Job Opportunities in Trillevallen

We Are Hiring New Team Members for the 2026 Season!

Trillevallen, located in the southern Åre mountains, is a ski paradise for all ages. The Högfjällshotellet opened its doors in 1939, and the first tow lift was built in 1970. The ski resort now features 8 lifts and 22 slopes of varying difficulty, along with a slope-side restaurant offering stunning views of the mountains.

What We Are Looking For:
– You enjoy providing excellent service and interacting with people.
– Naturally, you are positive, engaged, caring, and responsible.
– You are flexible, eager to learn new things, and interested in personal growth.
– You contribute to a positive work environment.
– Punctuality, honesty, and a willingness to work as part of a team are essential qualities.
– Must be at least 18 years old.

What We Offer:
– A fun and enriching winter season in the Swedish mountains, with a strong sense of community and quality of life.
– You will work on a rotating schedule, including days, evenings, and weekends.
– A fun and sometimes challenging job with plenty of opportunities for professional development.
– Enjoy wonderful winter activities during your free time.
– Staff housing can be arranged; please indicate in your application if you are interested.

Please send your application and/or resume to us!

Apply here

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    Högfjällshotellet

    Here in Trillevallen, many cherished mountain traditions live on, and the one we care for most tenderly is hospitality.

    During 2022 and 2023, Trillevallens Högfjällshotell underwent thoughtful renovations carried out with a gentle hand – preserving the authentic mountain charm of earlier times. The hotel offers 40 rooms with a total of 126 beds. Under the same roof, you’ll find a restaurant serving hearty mountain flavors, a relaxed and sociable lounge bar, meeting facilities, a sauna, and a tranquil relaxation area.

    Interested in applying for a position? Send your application to: jobb@trillevallen.com

    Curious or have questions? Feel free to contact:

    Hotel and/or Restaurant: Cecilia Lind – cecilia.lind@trillevallen.com | +46 (0)70-360 99 09

    Ski Resort: Cisela Groth, Lift Operations Manager – liftarna@trillevallen.com
    Sven-Olof Hedin – +46 (0)70-328 58 65

    Job Openings at Trillevallens Högfjällshotell

    We are looking for dedicated individuals to join our team for the 2026 season in the following positions:

    Restaurant Manager (Trillevallens Högfjällshotell) We’re looking for a warm and organized Restaurant Manager who ensures that every guest enjoys a memorable dining experience. The role is central to the atmosphere and efficiency of the operation and involves both leadership and hands-on responsibilities.

    Responsibilities include:

    • Introducing, scheduling, and leading the restaurant team
    • Creating a warm and welcoming service environment
    • Overseeing daily service from afternoon through dinner
    • Working alongside the team in the bar, dining room, and kitchen when needed
    • Handling bookings, allergies, and guest feedback professionally
    • Collaborating with the Head Chef and CEO in planning
    • Organizing events such as weddings and special evenings
    • Managing stock, placing orders, and monitoring profitability
    • Ensuring food safety and hygiene standards are met
    • Cooperating with reception, kitchen, and housekeeping for a complete guest experience

    Seasonal role: December 1 – April 20 (80%)


    Service & Bar Staff (Trillevallens Högfjällshotell) We are looking for experienced and personable service and bar staff to join our close-knit team. The role involves creating a relaxed yet professional atmosphere for our dinner and lounge guests.

    You’ll be responsible for:

    • Serving food and beverages in our restaurant and lounge
    • Preparing cocktails, pouring beer and wine
    • Advising guests on food and drink options
    • Setting up, maintaining, and cleaning dining and bar areas

    Seasonal roles:

    • Dec 18 – Apr 18 (80%)
    • Feb 12 – Apr 10 (75%)
    • One position may lead to year-round employment

    Chef (Trillevallens Högfjällshotell) As a chef at Trillevallens Högfjällshotell, you’ll be part of a small, passionate kitchen team working with seasonal ingredients and mountain-inspired menus. We serve a two-course evening dinner, a bar menu, and cater to weddings and conferences.

    Permanent role starting Dec 15 (80%)
    Part of a team of 2–3 chefs


    Morning Breakfast Staff Are you an early riser who takes pride in giving guests the best possible start to their day? Then you’re the one we’re looking for.

    You are:

    • Calm under pressure, especially during busy mornings
    • Proactive and detail-oriented
    • A team player who contributes to a positive atmosphere

    Seasonal roles:

    • Dec 20 – Apr 19 (75%)
    • Feb 10 – Apr 14 (50%)

    If you are interested in any of these positions, please send your application and resume to bokning@trillevallen.com We look forward to welcoming you to our team!

    Slope-side restaurant Ripan

    Ripan is located right on the slope, offering a prime spot for skiers and visitors. The restaurant can accommodate 125 guests and features a cozy lounge area, a warming fireplace, and a sunny terrace with expansive views of the southern mountain ranges. Ripan serves the daily skier’s lunch, pizza, and light refreshments, and it’s open as long as the lifts are operating, starting from 9:30 AM. On Fridays, Ripan hosts special pizza evenings, providing a perfect end to a day on the slopes.

    Restaurant Manager (Ripan) We’re seeking a hands-on Restaurant Manager to lead Ripan during the bustling winter season. Expect a fast pace, high guest turnover, and a role full of energy.

    Responsibilities include:

    • Leading and scheduling staff
    • Managing lunch rushes with speed and efficiency
    • Helping wherever needed – register, serving, dishwashing
    • Stock orders and delivery handling
    • Reducing waste and keeping the storeroom in order
    • Enforcing hygiene and safety protocols
    • Collaborating with lift and hotel teams
    • Simple admin duties such as daily cash-out reports

    Seasonal role: Dec 10 – Apr 21 (100%)


    Restaurant Assistant (Ripan) We’re looking for a motivated team player to help with food prep, dishwashing, guest service, and maintaining a welcoming restaurant environment. Experience is helpful, but a positive mindset matters most.

    Seasonal roles:

    • Dec 17 – Apr 19 (100%)
    • Feb 10 – Apr 10 (75%)

    Sous Chef (Ripan) Work with a small, skilled team preparing simple, high-quality food using local ingredients. As sous chef, you’ll support the Head Chef with day-to-day operations and help express the creativity of our kitchen.

    Seasonal role: Dec 16 – Apr 19 (100%)
    Team of 3


    Chef (Ripan) Want to cook with a mountain view? Join us at Ripan to serve hearty lunches and fika to hungry skiers. The work is fast-paced and fulfilling.

    Seasonal role: Dec 16 – Apr 19 (100%)
    Team of 3

    Trillevallens Ski Resort

    Trillevallens Ski Resort offers a variety of slopes to suit all skill levels, from gently sloping beginner trails to steep black runs for more experienced skiers. Both a ski school and ski rental services are conveniently located right next to the lift system, making it easy for everyone to enjoy the slopes, whether you’re just starting out or looking for a challenge.

    Lift Operator Love the outdoors and meeting people? As a lift operator, you’ll help skiers enjoy a safe, smooth, and friendly experience.

    You are:

    • Practical, alert, and service-minded
    • Able to work in all weather
    • Fluent in Swedish and able to communicate in English
    • Bonus: snowmobile license

    Seasonal roles:

    • Dec 17 – Apr 19 (100%)
    • Feb 10 – Apr 19 (100%)

    Lift Ticket Sales / Cashier Are you organized, good with numbers, and enjoy helping people? Then you’re a great fit for our ticket desk.

    You will also:

    • Spend some days helping at the lifts
    • Pitch in where needed around the resort

    Requirements:

    • Fluent in Swedish and able to speak English
    • Friendly, responsible, and efficient
    • Experience in tourism or working with kids is a plus

    Seasonal role: Dec 17 – Apr 19 (100%)

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