RESTAURANT MANAGER
Would you like to help create memorable guest experiences in a unique mountain setting?
We are looking for an engaged and motivated Restaurant Manager to lead the daily operations of our restaurants and develop our service team.
As Restaurant Manager, you will have overall responsibility for the daily operation of our two restaurants. You will lead and inspire the team, ensure a consistently high standard of service, and work closely with the Head Chef and Hotel Management to create a well-run and welcoming operation.
Your responsibilities include:
- Leading, scheduling and onboarding restaurant, bar and front-of-house staff.
- Overseeing the daily operation of the restaurants and bars while remaining actively involved in service.
- Managing bookings, dietary requests, guest enquiries and complaints in a professional manner.
- Planning staffing, events and the daily flow of the restaurants.
- Managing purchasing, inventory, stocktaking, and monitoring waste and operating costs.
- Ensuring compliance with food safety, hygiene regulations and internal procedures.
- Working closely with reception, the kitchen and other departments to deliver an outstanding guest experience.
Seasonal position: 1 December 2026 – 16 April 2027
Full-time (100%).
Shared staff accommodation is available. Collective agreement applies.
WAITING & BAR STAFF
Would you like to work in an authentic mountain setting where personal service and quality are at the heart of everything we do?
We are looking for someone with a few years of experience in restaurant service and bar work who wants to help create memorable evenings for our guests. You’ll be serving hotel guests and conference groups in a warm and welcoming atmosphere. In our relaxed bar, guests can unwind after a day in the mountains, and you’ll contribute with professional service, excellent beverage knowledge and genuine hospitality.
Main tasks include:
- Serve food and beverages in the restaurant.
- Work behind the bar with cocktails, beer and wine.
- Welcome guests and provide recommendations on food and drinks.
- Prepare the restaurant and bar before each service.
- Maintain a high standard of cleanliness, organisation and guest service.
You are service-minded, responsible and enjoy working in a fast-paced environment. You have a genuine interest in food, beverages and hospitality, and you’re a team player who enjoys working closely within a smaller team.
With us, you’ll enjoy a varied role with plenty of responsibility, dedicated colleagues, and the opportunity to work in a unique mountain setting where both guests and staff are made to feel welcome.
Seasonal position: 18 December 2026 – 11 April 2027
Part-time (80%).
Collective agreement applies.
CHEF
Would you like to work in an inspiring mountain setting where quality, craftsmanship and teamwork are at the heart of everything we do?
As a Chef, you’ll become an important part of our close-knit kitchen team, preparing dishes inspired by seasonal ingredients, mountain traditions and modern Scandinavian flavours. Our restaurant serves a two-course dinner every evening for hotel guests, alongside a relaxed bar menu.
Conferences, weddings and private events are also held throughout the season.
We are looking for someone who is responsible, passionate and eager to contribute to both the kitchen team and the continued development of our restaurant.
Seasonal position: 15 December 2026 – 11 April 2027
Full-time (100%).
Collective agreement applies.
BREAKFAST STAFF
Are you an early riser with a passion for hospitality and creating a great start to the day?
Then you might be exactly who we’re looking for!
We are looking for someone who wants to help deliver an exceptional breakfast experience for our guests. You are organised, enjoy planning and preparing, and thrive in a fast-paced environment as the restaurant fills with hungry guests. With a keen eye for detail, you’ll ensure that both the breakfast buffet and the service are maintained to a consistently high standard every day.
We value teamwork and are looking for a positive colleague who contributes to a friendly and supportive workplace. Like us, you understand that a great working environment is the foundation for creating outstanding guest experiences. If you also have an interest in the mountains and enjoy keeping up to date with what’s happening in the area, that’s a big advantage. You’ll become a natural ambassador for Trillevallen, sharing local tips and recommendations with our guests.
Seasonal position: 18 December 2026 – 11 April 2027
Part-time 70%.
Collective agreement applies.
