Mountain Hotel

The Dining Room

The dining room at Högfjällshotellet offers an authentic culinary experience in the heart of Trillevallen. During the winter season, guests can enjoy a delightful mountain breakfast and delicious two-course pension dinners. In the summer, the dining room is open for breakfast, group bookings, and other large events. Regardless of the season, the dining room at Högfjällshotellet promises a flavorful experience in a relaxing, scenic, and historic setting.

Welcome to be seated

If you’re not staying at Högfjällshotellet but still wish to dine with us, it’s possible depending on availability. The easiest way is to email your request with plenty of advance notice.

Dining Room Inquiry

Breakfast Evening Dinner

Breakfast

During opening hours, a delicious mountain breakfast is served for Högfjällshotellet’s guests. External guests are also welcome to enjoy the breakfast, which can be pre-booked by calling +46 (0)647 – 360 90.

The Dining Room

For all hotel guests who have booked half-board, a two-course menu is included every evening, along with a salad buffet, homemade bread, and spreads.
Vegetarian options are available for both adults and children—just let us know when you book your room.
Special menus apply for Christmas Eve, New Year’s Eve, and Easter Eve.
(We reserve the right to make changes to certain ingredients.)

If you are not staying at the hotel, you can book a table subject to availability—always call first at +46 647 360 90.
Downstairs in the Bar, there is also a cozy mountain-inspired menu to enjoy whenever hunger strikes.

The Bar

Monday

Starter – Roasted butternut squash soup
Served with served with fried fennel
Main Course – Grilled pork chop from Swedish rapeseed-fed pork

Served with crispy parsley root flavored with Västerbotten cheese and a chimichurri
Children’s Dish – Meatballs with cream sauce
Served with lingonberries and almond potato purée

Children’s Dessert
Swedish chocolate mud cake with whipped cream

Tuesday

Starter – Warm-smoked Arctic char
Served with dill panna cotta and root vegetable chips
Main Course – Confit corn-fed chicken leg
Served with roasted celeriac purée, chicken velouté and fried oyster mushrooms
Children’s Dish – Chicken
Served with potato wedges and béarnaise sauce

Children’s Dessert
Ice cream buffet with toppings, meringues and sprinkles

Wednesday

Main Course - Bouillabaisse
Served with fennel crudité, truffle cream and sourdough croutons
Dessert - Éclair
Served with cloudberry cream and topped with white chocolate
Children’s Dish – Breaded Fish
Served with remoulade sauce and boiled potatoes

Children’s Dessert
Pancakes with whipped cream and jam

Thursday

Starter – Forest mushroom soup
Served with sourdough croutons and freshly cut cress
Main Course – Wild boar neck
Served with creamed cabbage, mushroom broth and potato purée flavoured with roasted garlic
Children’s Dish – Pasta Bolognese

Children’s Dessert
Apple pie with vanilla custard

Friday

Starter - Game tartare
Served in lettuce leaves with charred onion cream, pickled silver onions and fried capers
Main Course - Jämtland-Style Arctic Char

Pan-fried Arctic char served with brown whey butter sauce, chives and mashed almond potatoes
Children´s Dish – Hamburgers with accompaniments
Children’s Dessert
Swedish meringue sundae (Marängsviss)

Saturday

Main Course - Red wine braised beef cheek
Served with roasted carrots flavoured with toasted fennel seeds and caraway, butter-fried wild mushrooms and smoked aioli
Dessert - Basque cheesecake
Served with blackberries and lingonberry cream
Children’s Dish – Pork tenderloin
Served with fries and béarnaise sauce

Children’s Dessert
Ice cream buffet with toppings, meringues and sprinkles

Sunday

Main Course – Cod loin
Served with a 64°C egg, buttered sugar snap peas, herb-roasted potatoes and horseradish sauce
Dessert – Glazed chocolate cake
Served with crème diplomat and baked white chocolate
Children’s Dish – Pasta Carbonara
Children’s Dessert
Vanilla panna cotta with raspberry compote

For all seasons and skill levels

Activities

Trillevallen is a year-round destination with a wide range of activities for all ages and preferences.

In winter, it offers alpine skiing on well-groomed slopes, cross-country and backcountry skiing on scenic trails, and guided tours through the magnificent mountain environment. In summer, the area transforms into a paradise for hiking, fishing, gravel cycling, and kayaking.

No matter the season, visitors can always find exciting and relaxing activities that allow them to explore and enjoy the beautiful nature of Trillevallen.

More about Activities

“The family’s favorite, hands down. We keep coming back year after year to the charming Trillevallen.”

From Trillevallen’s guest survey

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