Mountain Hotel

The Dining Room

The dining room at Högfjällshotellet offers an authentic culinary experience in the heart of Trillevallen. During the winter season, guests can enjoy a delightful mountain breakfast and delicious two-course pension dinners. In the summer, the dining room is open for breakfast, group bookings, and other large events. Regardless of the season, the dining room at Högfjällshotellet promises a flavorful experience in a relaxing, scenic, and historic setting.

Welcome to be seated

If you’re not staying at Högfjällshotellet but still wish to dine with us, it’s possible depending on availability. The easiest way is to email your request with plenty of advance notice.

Dining Room Inquiry

Breakfast Pension dinner

Breakfast

During opening hours, a delicious mountain breakfast is served for Högfjällshotellet’s guests. External guests are also welcome to enjoy the breakfast, which can be pre-booked by calling +46 (0)647 – 360 90.

The Dining Room

For all hotel guests who have booked half-board, a two-course menu is included every evening, along with a salad buffet, homemade bread, and spreads.
Vegetarian options are available for both adults and children—just let us know when you book your room.
Special menus apply for Christmas Eve, New Year’s Eve, and Easter Eve.
(We reserve the right to make changes to certain ingredients.)

If you are not staying at the hotel, you can book a table subject to availability—always call first at +46 647 360 90.
Downstairs in the Bar, there is also a cozy mountain-inspired menu to enjoy whenever hunger strikes.

The Bar

Monday

Starter – Broccoli Terrine
Served with browned butter, dried reindeer, cheese, and roasted sunflower seeds
Main Course – Wallenbergare
Served with mashed potatoes, lingonberries, peas, and clarified butter
Children’s Dish – Pannbiff (Beef Patties)
Served with mashed potatoes, cream sauce, and lingonberries
Dessert – Brownie
Served with whipped cream

Tuesday

Starter – Cauliflower Soup
Main Course – Carbonara DeLuxe
The kitchen’s own special version!
Children’s Dish – Pannbiff (Beef Patties)
Children’s Dish – Pasta Bolognese
Dessert – Ice Cream Buffet

Wednesday

Starter – Västerbotten Cheese Pie
Served with lumpfish roe, sour cream (smetana), and pickled red onion
Main Course – Trillevallen’s Fish Soup
Served with garlic bread and rouille
Children’s Dish – Breaded Fish
Served with remoulade sauce and boiled potatoes
Dessert – Blueberry Pie
Served with vanilla cream

Thursday

Starter –
Main Course – Boeuf Bourguignon
Served with mashed potatoes flavored with Västerbotten cheese
Children’s Dish – Swedish Meatballs
Served with mashed potatoes, cream sauce, and lingonberries
Dessert – Pannacotta
Served with oat crisp and raspberries

Friday

Starter –Rensteksröra on Rye (Reindeer Spread)
Served on kavring (Swedish rye bread)
Main Course – Cod
Served with potato muffins, trout roe, zucchini, tomato & spinach, and white wine sauce
Children’s Dish – Cod
Served with boiled potatoes and white wine sauce
Dessert – Apple Pie
Served with vanilla cream

Saturday

Starter – Dill Cheesecake
Served with cold-smoked salmon
Main Course – Flank Steak “Black & White”
Served with haricots verts and pan-fried potatoes
Children’s Dish – Flank Steak
Served with fries and béarnaise sauce
Dessert – Ice Cream Buffet

Sunday

Starter –
Main Course – Corn-Fed Chicken
Served with a “slarvsylta” of chicken thigh (rough chicken hash), root vegetables, and buttered chicken broth
Children’s Dish – Chicken Skewers
Served with rice and curry mayonnaise
Dessert – White Chocolate Cake
Served with cloudberries and whipped cream

For all seasons and skill levels

Activities

Trillevallen is a year-round destination with a wide range of activities for all ages and preferences.

In winter, it offers alpine skiing on well-groomed slopes, cross-country and backcountry skiing on scenic trails, and guided tours through the magnificent mountain environment. In summer, the area transforms into a paradise for hiking, fishing, gravel cycling, and kayaking.

No matter the season, visitors can always find exciting and relaxing activities that allow them to explore and enjoy the beautiful nature of Trillevallen.

More about Activities

“The family’s favorite, hands down. We keep coming back year after year to the charming Trillevallen.”

From Trillevallen’s guest survey

Stay in the Heart of Nature

Staying in the heart of nature in Trillevallen is a magical experience, coziness meets natural beauty, creating a relaxing and inspiring environment that’s hard to surpass.

Our accommodations

Work with us this winter?

We are now looking for new energetic team members for the 2025 season. Please feel free to submit an application and/or your CV!

Learn more about available jobs

Contact

Don’t hesitate to reach out if you have any questions or want to know more about Trillevallen.

Contact

Find your way here

Trillevallens Högfjällshotell
Trillevallen 130
s-837 96 Undersåker, Sweden

Find us

+46 (0)647 – 360 90
bokning@trillevallen.com

Trillevallen, located in the heart of the Southern Åre Mountains, is renowned not only for its fantastic alpine skiing and beautiful trails but also for its rich history. Since the early 1900s, the area has attracted ski enthusiasts and nature lovers alike. With its charming atmosphere and tradition of genuine mountain hospitality, Trillevallen blends historical heritage with modern amenities, creating a unique experience for all visitors. Here, you’ll encounter a legacy shaped by decades of skiing joy and nature experiences in a timeless mountain setting.

The Dining Room

Welcome to be seated

Breakfast

The Dining Room

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday

Activities

Stay in the Heart of Nature

Work with us this winter?

Contact

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